This facial cream contains a range of ingredients selected for their moisturizing, stabilizing, and skin-conditioning properties. Each component plays a specific role in creating a nourishing and effective product.
Function: Aqua serves as the primary solvent. Glycerin is a humectant that draws moisture into the skin, helping to keep it hydrated.
Function: A blend of natural oils and butters that function as emollients. They help to moisturize, soften, and soothe the skin by forming a protective barrier to reduce moisture loss.
Function: An emollient that conditions and smooths the skin without leaving a greasy residue. It also helps to disperse other ingredients within the formula.
Function: Emulsifiers that help to blend the oil and water components of the cream, ensuring a stable and uniform texture.
Function: These ingredients act as texturizers and thickeners, providing a silky-smooth feel to the cream and improving its spreadability. They also help to absorb excess oil, providing a matte finish.
Function: A skin-conditioning duo. Hydrolyzed Corn Starch helps to give the skin a non-greasy feel, while Beta Vulgaris Root Extract helps to moisturize and protect the skin.
Function: An emollient rich in vitamins and fatty acids that helps to nourish and replenish the skin's moisture barrier.
Function: pH adjusters used to balance the product's acidity, making it gentle and compatible with the skin's natural pH.
Function: Added to provide the product with a pleasant scent.
Function: Preservatives that protect the formula from microbial growth, ensuring the product's safety and shelf-life.
Function: Antioxidants that help to protect the formula from oxidation, maintaining the stability and integrity of the product over time.